FRESH, SEASONAL + LOCAL

MATT GOLINSKI

Creating delicious dishes where the ingredients are the stars.

MATT GOLINSKI  is a highly regarded professional chef with a passion for creating cuisine with fresh, seasonal and local ingredients.

A PASSION FOR FRESH, SEASONAL AND LOCAL INGREDIENTS

Matt’s love of food started at an early age. Growing up on a tropical fruit farm on the Sunshine Coast surrounded by fresh produce has influenced his style of cooking throughout his entire career. By the age of 12, he had decided he wanted to be a chef, and 31 years later his passion for the industry he loves only continues to grow by the day.

CHEF MATT GOLINSKI
SHOWCASING FRESH + SEASONAL

EXPLORE MATT’S RECIPE COLLECTION

Join Matt in showcasing fresh, seasonal and regional ingredients in your dishes.

SEASONAL + LOCAL

STAR INGREDIENTS

“There is something deeply satisfying about using fresh, local ingredients – knowing the dedication that goes into growing the food, and that you are supporting those producers is quite special.”

THE LATEST IN SEASONAL

RECIPES

Rosella and Native Mint Meringue Roulade

Rosella and Native Mint Meringue Roulade

Kimchi

Kimchi

Fettucine with Pork, Tomato and Fennel Ragu

Fettucine with Pork, Tomato and Fennel Ragu

Tin Can Bay Whiting, Sautéed Bunya Nuts, Steamed Greens, Finger Lime Buerre Meuniere

Tin Can Bay Whiting, Sautéed Bunya Nuts, Steamed Greens, Finger Lime Buerre Meuniere

Strawberry Crepes with Vanilla Honey Cream

Strawberry Crepes with Vanilla Honey Cream

Bendele Farm Duck Breast, Lychees, Galangal, Finger Lime, Coconut Yoghurt and Macadamias

Bendele Farm Duck Breast, Lychees, Galangal, Finger Lime, Coconut Yoghurt and Macadamias

Fig and Almond Tart

Fig and Almond Tart

Ricotta Stuffed Spatchcock with Sautéed Zucchini, Manzanillo Olives and Tomato Sugo

Ricotta Stuffed Spatchcock with Sautéed Zucchini, Manzanillo Olives and Tomato Sugo

BBQ Eye Fillet with Kale, Purple Carrot and Fennel Slaw and Persian Fetta

BBQ Eye Fillet with Kale, Purple Carrot and Fennel Slaw and Persian Fetta

Fresh Figs, Prosciutto, Buffalo Mozzarella and Rocket

Fresh Figs, Prosciutto, Buffalo Mozzarella and Rocket

FOODIE FRIENDS

Matt writes for In Noosa and Hello Sunshine. If you would like to read some of his recent stories, they can be read here…