Serves 4

Ingredients:

750gm cooked tiger prawns, peeled, deveined and halved

1 Lebanese cucumber, shredded

250gm bean sprouts

100gm peanuts, roasted

1 red chilli, finely sliced

1 golden shallot, finely sliced

200 gm cherry tomatoes, halved

½ cup Thai basil leaves

½ cup coriander leaves

60 ml lime juice

30 ml fish sauce

2 tsp castor sugar

Method:

Whisk together the fish sauce, lime juice and castor sugar until the sugar has dissolved.

Mix together the prawns, cucumber, bean sprouts, peanuts, chilli, shallots, cherry tomatoes and herbs and dress with the lime dressing.