These little guys make great snacks, a light lunch, or finger food for a party.
Leave the prosciutto out for a vegetarian version.

Makes 24 – 30 small fritters

Ingredients:

2 cups grated zucchini
100gm diced ham
200gm ricotta cheese
2 eggs
½ cup plain flour
50gm grated Parmesan
salt and pepper
pinch nutmeg
oil for frying

Method:

Combine the zucchini, ham, ricotta, eggs, flour, Parmesan, salt, pepper and nutmeg and stir until well combined.
Fry heaped teaspoons of the fritter mix in hot oil until crispy and golden.